Subj : T.O.H. Daily Recipe - 449
To   : All
From : Dave Drum
Date : Thu May 16 2024 06:39 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: French Toast Sticks
Categories: Breads, Dairy, Spices
     Yield: 6 servings

     6 sl Day-old Texas toast
     4 lg Eggs
     1 c  Milk
     2 tb Sugar
     1 ts Vanilla extract
   1/2 ts Ground cinnamon
     2 c  Crushed cornflakes; opt
          Confectioners' sugar; opt
          Syrup

 Cut each slice of bread into thirds; place in a single
 layer in an ungreased 13x9-in. dish. In a large bowl,
 whisk eggs, milk, sugar, vanilla and cinnamon. Pour over
 bread; soak for 2 minutes, turning once. If desired,
 coat bread with cornflake crumbs on all sides.

 Place in a greased 15" X 10" X 1" baking pan. Freeze
 until firm, about 45 minutes. Transfer to an airtight
 freezer container and store in the freezer.

 To use frozen French toast sticks: Place desired number
 on a greased baking sheet. Bake at 425° for 8 minutes.
 Turn; bake 10-12 minutes longer or until French toast
 sticks are golden brown. Sprinkle sticks with
 confectioners' sugar if desired.

 Serve with syrup.

 Taste of Home Test Kitchen

 Makes: 1 1/2 dozen pieces

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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