Subj : T.O.H. Daily Recipe - 448
To   : All
From : Dave Drum
Date : Thu May 16 2024 06:39 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Joanna Gaines' Beef Tips
Categories: Beef, Mushrooms, Vegetables, Soups
     Yield: 6 servings

10 3/4 oz Can cream of mushroom soup
     2 oz Env onion soup mix
   2/3 c  Water
     2 lb Stew beef; in 2" cubes
   1/2 ts Fresh ground black pepper
 2 1/2 c  Cremini or baby bella
          - mushrooms; trimmed in 1/2"
          - slices
     1 sm Yellow onion; thin sliced
     3 cl Garlic; minced

 Combine the cream of mushroom soup, onion soup mix and
 water in a slow cooker. Whisk until well combined.

 Season the meat with black pepper. Put the meat,
 mushrooms, onion and garlic in the slow cooker and stir
 everything together to coat the meat and veggies. Put
 the lid on the slow cooker and leave it to cook on low
 for 8 hours or on high for 4 hours, until the beef is
 tender.

 Joanna Gaines;  Magnolia Table cookbook

 Makes: 6 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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... "I am not anti-meat. I just love fruits and vegetables" -- Curtis Aikens
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