Subj : 5/14 Buttermilk Biscuit 4
To   : All
From : Dave Drum
Date : Mon May 13 2024 05:44 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Brother Ambrose's Biscuits
Categories: Breads, Dairy, Cheese
     Yield: 12 Biscuits

   1/4 oz Env yeast
     1 c  Buttermilk
     2 c  All-purpose flour
   1/2 ts Salt
   1/2 ts Baking soda
     1 tb Sugar
   1/2 c  Shortening
     2 c  Shredded cheddar cheese
     4 tb Butter; melted

 Dissolve the yeast in the buttermilk.

 Sift the dry ingredients together. Add the shortening and
 cheese to the dry ingredients and mix until crumbly.

 Add the buttermilk and yeast to the dry ingredients all
 at once and stir until the dough pulls away from the
 bowl.

 Knead dough by hand for 30 seconds. Roll dough out 1/2"
 to 1" thick. Cut into squares or use a cookie cutter.

 Place squares or rounds of dough on a greased baking
 sheet and brush with melted butter. Let rise for 1 hour.
 Meanwhile, set the oven to 450ºF/232ºC.

 Bake for 15 to 20 minutes, or until lightly browned.

 YIELD: 12 to 15 biscuits

 By Marcia Kelly; Adapted from Heavenly Feasts (IUniverse,
 1996)

 RECIPE FROM: https://www.jamesbeard.org

 Uncle Dirty Dave's Archives

MMMMM

... Never order pea soup from a waiter who loves puns.
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