Subj : New England Top Ten - 05
To   : All
From : Dave Drum
Date : Sun May 12 2024 05:47 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Nantucket Cranberry Tart
Categories: Fruits, Nuts, Desserts
     Yield: 12 servings

    12 oz Cranberries; thawed
     1 c  Sugar; divided
   1/2 c  Sliced almonds
     2 lg Eggs; room temp
   3/4 c  Butter; melted
     1 ts Almond extract
     1 c  A-P flour
     1 tb Confectioners' sugar

 In a small bowl, combine the cranberries, 1/2 cup sugar
 and almonds. Transfer to a greased 11" fluted tart
 pan with a removable bottom. Place on a baking sheet.

 In a small bowl, beat the eggs, butter, extract and
 remaining sugar. Beat in flour just until moistened
 (batter will be thick). Spread evenly over berries.

 Bake @@ 325ºF/165ºC for 40-45 minutes or until a
 toothpick inserted in the center comes out clean. Cool
 in pan on a wire rack. Dust with confectioners’ sugar.

 Refrigerate leftovers.

 Jackie Zack, Riverside, Connecticut

 Makes: 12 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... I ate that once and I saw new colours.
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