Subj : Top 10 Cool Whips - 08
To   : All
From : Dave Drum
Date : Tue May 07 2024 04:26 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Pretzel Gelatin Dessert
Categories: Breads, Cheee, Dairy
     Yield: 12 servings

     2 c  Crushed pretzels
   3/4 c  Butter; melted
     2 tb Sugar

MMMMM--------------------------FILLING-------------------------------
     8 oz Cream cheese; softened
     1 c  Sugar
     8 oz Tub whipped topping; thawed

MMMMM--------------------------TOPPING-------------------------------
     6 oz (2 boxes) strawberry
          - gelatin
     2 c  Boiling water
   1/2 c  Cold water
          Fresh strawberries; opt
          Add"l whipped topping; opt

 Set oven @ 350ºF/175ºC.

 Mix crushed pretzels, melted butter and sugar; press
 onto bottom of an ungreased 13" X 9" baking dish. Bake
 10 minutes. Cool completely.

 For filling, beat cream cheese and sugar until smooth.
 Stir in whipped topping; spread over crust. Refrigerate,
 covered, until cold.

 In a small bowl, dissolve gelatin in boiling water. Stir
 in cold water; refrigerate until partially set. Pour
 carefully over filling. Refrigerate, covered, until
 firm, 4-6 hours.

 Cut into squares. If desired, serve with strawberries
 and additional whipped topping.

 Erin Frakes, Moline, Illinois

 Makes: 12 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... "A rich man is nothing but a poor man with money." -- W. C. Fields
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