Subj : Greekery - 35
To : All
From : Dave Drum
Date : Wed May 01 2024 05:57 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken Artichoke Skillet
Categories: Poultry, Vegetables, Herbs, Citrus
Yield: 4 servings
4 (4 oz ea) boned, skinned
- chicken breast halves
1/4 ts (ea) salt & pepper
2 ts Olive oil
14 oz Water-packed quartered
- artichoke hearts; rinsed,
- drained
2/3 c Chicken broth
1/4 c Halved pimiento-stuffed
- olives
1/4 c Halved pitted Greek olives
2 tb Minced fresh oregano
+=OR=+
2 ts Dried oregano
1 tb Lemon juice
Sprinkle chicken with salt and pepper. In a large
skillet, heat oil over medium-high heat; brown chicken
on both sides.
Add remaining ingredients; bring to a boil. Reduce heat;
simmer, covered, 4-5 minutes.
Carol Latimore, Arvada, Colorado
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... I would never die for my beliefs - because I might be wrong.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
