Subj : Greekery - 28
To : All
From : Dave Drum
Date : Tue Apr 30 2024 01:40 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Greek Tomato Soup w/Orzo
Categories: Vegetables, Pasta, Gerbs, Poultry
Yield: 4 servings
2 tb Olive oil
1 md Onion, chopped
1 1/4 c Uncooked whole wheat orzo
- pasta
29 oz (2 cans) whole tomatoes;
- undrained, coarse chopped
3 c Chicken broth
2 ts Dried oregano
1/4 ts Salt
1/4 ts Pepper
MMMMM--------------------------OPTIONAL-------------------------------
Crumbled feta cheese
Minced fresh basil
In a large saucepan, heat oil over medium heat; saute
onion until tender, 3-5 minutes. Add orzo; cook and stir
until lightly toasted.
Stir in tomatoes, broth and seasonings; bring to a boil.
Reduce heat; simmer, covered, until orzo is tender,
15-20 minutes, stirring occasionally. If desired, top
with feta and basil.
Kiki Vagianos, Melrose, Massachusetts
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Fermented black beans are the anchovies of Chinese cuisine.
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