Subj : Greekery - 18
To   : All
From : Dave Drum
Date : Sat Apr 27 2024 03:44 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Mediterranean Kofta Meatballs
Categories: Lamb/mutton, Herbs, Vegetables, Pasta, Dairy
     Yield: 4 servings

     1 sm Onion; chopped
   1/2 c  (packed) fresh parsley
          - sprigs
   1/4 c  Fresh mint leaves
     1 tb Minced fresh oregano
     2 cl Garlic
     1 ts Lemon-pepper seasoning
   1/2 ts (ea) salt & paprika
   1/4 ts Ground cumin
     1 lb Ground lamb
     1 tb Oil
          Hot cooked couscous
     1 c  Plain Greek yogurt
     2    Plum tomatoes; into wedges
     3 tb Minced red onion
          Fresh mint leaves
     2    Lemons; in wedges

 Place onion, parsley, mint, oregano and garlic in food
 processor. Pulse until minced. In a large bowl, combine
 herb mixture, lemon pepper, salt, paprika and cumin. Add
 lamb; mix lightly but thoroughly. With wet hands, shape
 into 16 balls.

 In a large skillet, heat oil over medium heat. Brown
 meatballs in batches; drain. Remove and keep warm. Serve
 meatballs over cooked couscous. Top with yogurt, tomato
 wedges and red onion. Garnish with mint leaves and lemon
 wedges.

 Rashanda Cobbins, Milwaukee, Wisconsin

 Makes: 4 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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