Subj : T.O.H. Daily Recipe - 428
To   : All
From : Dave Drum
Date : Thu Apr 25 2024 04:10 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Cornmeal Fried Chicken
Categories: Poultry, Breads, Herbs, Dairy
     Yield: 6 servings

   1/2 c  Dry bread crumbs
   1/2 c  Cornmeal
   1/3 c  Grated Parmesan cheese
   1/4 c  Minced fresh parsley
          +=OR=+
     4 ts Dried parsley flakes
   3/4 ts Garlic powder
   1/2 ts Salt
   1/2 ts Onion powder
   1/2 ts Dried thyme
   1/2 ts Pepper
   1/2 c  Buttermilk
     4 lb Broiler/fryer chicken;
          - skinned, cut up
     1 tb Butter; melted

 In a large shallow dish, combine the first 9
 ingredients. Place the buttermilk in a shallow bowl.
 Dip chicken in buttermilk, then dip in bread crumb
 mixture, a few pieces at a time, and turn to coat.

 Place in a 13" X 9" baking pan coated with cooking
 spray. Bake @ 375oF/190oC for 10 minutes; drizzle with
 butter. Bake until juices run clear, 30-40 minutes
 longer.

 Deborah Williams, Peoria, Arizona

 Makes: 6 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... Oops, my kharma just ran over my dogma.
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)

You are viewing proxied material from vert.synchro.net. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.