Subj : Passover Desserts - 34
To   : All
From : Dave Drum
Date : Sat Apr 20 2024 03:45 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chocolate & Olive Oil Mousse
Categories: Five, Chocolate, Booze
     Yield: 9 servings

    11 oz Bittersweet (60% cacao)
          - chocolate
     8 lg Eggs; separated
   3/4 c  Sugar
   1/2 c  Extra-virgin olive oil
     2 tb Kosher for Passover brandy

 In a double boiler, melt chocolate over low heat. Cool
 slightly. Beat egg yolks with 1/2 cup sugar until light.
 Whisk in olive oil, brandy and melted chocolate.

 Using an electric mixer, whisk egg whites until soft
 peaks form. Add remaining 1/4 cup sugar, whisking until
 stiff but not dry.

 Fold whites into chocolate mixture so that no white
 streaks remain. Spoon into an 8 or 10 cup serving bowl
 or divide among 8 or 10 dessert cups or glasses. Cover
 with plastic wrap and refrigerate for 24 hours before
 serving.

 By: Joan Nathan

 Yield: 8 to 10 servings

 RECIPE FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

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... I shot a man with a paintball gun just to watch him dye.
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