Subj : Passover Desserts - 20
To   : All
From : Dave Drum
Date : Mon Apr 15 2024 08:27 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chocolate-Covered Matzo
Categories: Five, Breads, Chocolate
     Yield: 24 servings

     4    (to 6) unsalted matzo
          - crackers
     1 c  Unsalted butter
     1 c  Packed brown sugar
     1 c  Semisweet chocolate chips
          Sea salt; opt

 Line a 15" X 10" X 1" baking pan with foil. Arrange
 crackers in pan; set aside.

 In a large heavy saucepan over medium heat, melt butter.
 Stir in brown sugar. Bring to a boil; cook and stir for
 3-4 minutes or until sugar is dissolved. Spread evenly
 over crackers.

 Bake @ 350ºF/175ºC for 15-17 minutes (cover loosely with
 foil if top browns too quickly). Sprinkle with chocolate
 chips; let stand 5 minutes. Spread chocolate over top.
 If desired, sprinkle with salt. Cool in pan on a wire
 rack for 1 hour.

 Break into pieces. Cover and refrigerate for at least 2
 hours or until set. Store in an airtight container.

 Dana Darrow, Nashua, New Hampshire

 Makes: about 2 dozen

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

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