Subj : 5 Ingredient Top 10 - 04
To : All
From : Dave Drum
Date : Fri Apr 12 2024 06:44 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Sushi Squares
Categories: Five, Rice, Seafood, Fruits, Vegetables
Yield: 60 servings
2 c Uncooked jasmine rice
1 c Chopped, cooked, peeled,
- shrimp
2 Green onions, chopped
3 tb Spicy mayonnaise
4 tb Olive oil
1 md Ripe avocado, peeled and
- halved
Cook rice according to package directions. Press onto
the bottom of an 8" square pan. Refrigerate until until
cooled, at least 2 hours.
Meanwhile, in a small bowl, combine shrimp, green onions
and mayonnaise; cover and refrigerate.
Cut rice into 1-" squares. In a large skillet, heat 1
tablespoon oil over medium-high heat. Add rice squares
in batches; cook until lightly browned, 4-5 minutes on
each side. Remove to paper towels. Repeat with remaining
oil and rice squares.
Cut each avocado half into 8 slices. Cut each slice into
4 pieces, for a total of 64 pieces. Top rice squares
with 3/4 teaspoons shrimp mixture and a piece of
avocado.
Lizzy Richtig, Wisner, Nebraska
Makes: about 5 dozen
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... "I begin with an idea then it becomes something else." -- Pablo Picasso
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