Subj : Porky's Chops - 14
To : All
From : Dave Drum
Date : Wed Apr 10 2024 06:25 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pork Chops w/Stuffing
Categories: Pork, Breads, Vegetables, Soups
Yield: 4 servings
2 tb Canola oil
4 (6 oz ea-1" thick) boneless
- pork loin chops;
3 c Day-old French bread in 1/2"
- cubes
1/4 c Butter; melted
1/4 c Chicken broth
2 tb Chopped celery
2 tb Chopped onion
1/4 ts Poultry seasoning
10 3/4 oz Can cream of mushroom soup;
- undiluted
1/3 c Water
Set oven @ 350ºF/175ºC.
In a large skillet, heat oil over medium heat and brown
pork chops on both sides. Place in an ungreased 13x9-in.
baking pan. In a large bowl, toss bread cubes, butter,
broth, celery, onion and poultry seasoning. Spoon about
1/2 cup stuffing on each pork chop.
Combine soup and water; pour over chops. Cover and bake
for 20 minutes. Uncover; bake 10-15 minutes. Let stand 5
minutes before serving.
Linda Martin, Bartlett, Tennessee
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... "You only live once, but if you do it right once is enough." -- Mae West
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)
