Subj : 4/6 Int'l Carbonara Day 1
To   : All
From : Dave Drum
Date : Fri Apr 05 2024 05:28 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Fettuccine Alla Carbonara Olga
Categories: Pasta, Cheese, Vegetables, Pork, Wine
     Yield: 4 Servings

     1 sm White onion; chopped
     4 tb Butter
   1/2 c  Dry white wine
     5 sl Bacon; chopped
     3 lg Eggs; beaten
     2 tb Chopped parsley
   1/2 c  Grated parmesan
          Liberal amount of pepper
     1 lb Fettuccine

 Cook pasta al dente. Saute onions in butter until soft.
 Add the bacon and cook down, remove excess fat and add
 wine and cook until the alcohol evaporates. In a large
 bowl, mix beaten eggs, parsley, cheese and pepper. Fork
 fettuccine from pot into the bowl, toss and garnish with
 hot onions and bacon.

 The Complete Book of Pasta by Jack Denton Scott.

 RECIPE FROM: http://forkd.com

 Uncle Dirty Dave's Archives

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