Subj : Top 10 Sheet Pan Meals 05
To   : All
From : Dave Drum
Date : Fri Apr 05 2024 04:55 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Parmesan Chicken w/Artichoke Hearts
Categories: Poultry, Herbs, Vegetables, Cheese, Citrus
     Yield: 4 servings

     4    (6 oz ea) boned, skinned
          - chicken breast halves
     3 ts Olive oil; divided
     1 ts Dried rosemary; crushed
   1/2 ts Dried thyme
   1/2 ts Pepper
    28 oz (2 cans) water-packed
          - artichoke hearts; drained,
          - quartered
     1 md Onion; coarse chopped
   1/2 c  Chicken broth
     2 cl Garlic; chopped
   1/4 c  Shredded Parmesan cheese
     1    Lemon; in 8 slices
     2    Green onions; thin sliced

 Set oven @ 375ºF/190ºC.

 Place chicken in a 15" X 10" X 1" baking pan coated with
 cooking spray; drizzle with 1-1/2 teaspoons oil. In a
 small bowl, mix rosemary, thyme and pepper; sprinkle
 half over chicken.

 In a large bowl, combine artichoke hearts, onion, wine,
 garlic, remaining oil and remaining herb mixture; toss
 to coat. Arrange around chicken. Sprinkle chicken with
 cheese; top with lemon slices.

 Roast 20-25 minutes. Sprinkle with green onions.

 Curly Giles, Hoquiam, Washington

 Makes: 4 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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