Subj : Woolworth's Top 10 - 10
To   : All
From : Dave Drum
Date : Tue Apr 02 2024 04:28 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Ma's Yellada
Categories: Five, Pastry, Grains
     Yield: 50 servings

   260 g  (9 oz) A-P flour; sifted
    40 g  (1.5 oz) sesame seeds
   100 g  (4 oz) sugar
    40 g  (1.5 oz) butter
   1/2 c  Water; more as required
          Oil; for deep-frying

 Combine the flour, sesame seeds and sugar in a mixing
 bowl.

 Rub the butter into the flour mixture until very well
 combined.

 Add the water and mix to form a soft dough. Add more
 water if the dough is too dry.

 Thinly Roll out the dough into a large rectangle. Slice
 into squares, alternatively cut dough in any desired
 shape.

 Deep-fry the dough in hot oil until golden and crispy.

 Published in Woolworth's Taste Magazine

 Recipe by: Tahila Pillay

 Makes: 50 pieces

 RECIPE FROM: https://taste.co.za

 Uncle Dirty Dave's Archives

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rasmus
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