Subj : Top 10 Easter Grub - 06
To : All
From : Dave Drum
Date : Sat Mar 30 2024 04:18 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Italian Ricotta Easter Bread
Categories: Breads, Cheese
Yield: 18 servings
3/4 c Butter flavored shortening;
- room temp
1 1/2 c Sugar
3 lg Eggs; room temp
3 lg Egg yolks; room temp
1 c Whole milk ricotta cheese
1 ts Almond extract
6 c A-P flour
1 tb Baking powder
1 ts Salt
1/2 c Milk
MMMMM---------------------------GLAZE--------------------------------
1 1/2 c Confectioners' sugar
3 tb Milk
1/2 ts Almond extract
Sliced toasted almonds
+=OR=+
Assorted sprinkles
Set oven @ 350ºF/175ºC.
Cream shortening and sugar until light and fluffy, 5-7
minutes. Add eggs and egg yolks, 1 at a time, beating
well after each addition. Beat in ricotta and extract.
In another bowl, whisk 5 cups flour, baking powder and
salt; add to creamed mixture alternately with milk,
beating well after each addition. Stir in final 1 cup
flour by hand.
Turn onto a lightly floured surface; divide into thirds.
Roll each into an 18" rope. Place ropes on a parchment
lined baking sheet and braid. Pinch ends to seal; tuck
under braid. Bake until a toothpick inserted in center
comes out clean, 45-55 minutes (do not overbake). Remove
to wire rack to cool.
Meanwhile, beat confectioners' sugar, milk and extract
until smooth. Brush on bread while still warm; top with
sliced almonds or sprinkles.
Tina Mirilovich, Johnstown, Pennsylvania
Makes: 18 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... If you're going to batter fry a thing, it might as well be a fish.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
