Subj : Top 10 Easter Grub - 04
To   : All
From : Dave Drum
Date : Sat Mar 30 2024 04:18 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Baked Ham W/Brown Sugar Glaze
Categories: Five, Pork
     Yield: 14 servings

     6 lb Fully cooked bone-in ham
     1 c  (packed) brown sugar
     2 ts Prepared mustard
     1 tb (to 2 tb) cider vinegar

 Set oven @ 325ºF/165ºC.

 Place ham on a rack in a shallow roasting pan. Using a
 sharp knife, score surface of ham with 1/4"-deep cuts
 in a diamond pattern. Cover and bake 1 1/2 to 2 hours.

 Meanwhile, in a small bowl, combine the brown sugar,
 mustard and enough vinegar to make a thick paste. Remove
 ham from oven. Spread sugar mixture over ham. Bake,
 uncovered, until a thermometer reads 140°, 15-30 minutes
 longer.

 Carol Strong Battle, Heathville, Virginia

 Makes: 14 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... One more terrifying thing about old people. I'm going to be one soon.
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