Subj : Frozen Food Month - 3
To : All
From : Dave Drum
Date : Thu Mar 28 2024 04:04 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Freezer-Ready Tomato Ground Beef Mix
Categories: Beef, Vegetables, Herbs, Cheese
Yield: 4 Pounds
4 lb Lean ground beef
4 md Onions; chopped
2 tb Fresh minced garlic; or more
2 c Celery; chopped
1/4 c Oil (opt)
1 lb Fresh mushrooms; sliced
1/4 c Tomato paste; to taste
1 tb Lawry's seasoning salt; to
- taste
Black pepper
1/2 c Grated Parmesan cheese
In a x-large Dutch oven, cook ground beef, onions, celery
and garlic over medium heat in oil until meat is no longer
pink; drain fat.
Add in tomato paste and mushrooms; mix to combine, and
cook for 1-2 minutes.
Add in Parmesan cheese, salt and pepper; mix well, cover
and simmer for about 30-40 minutes.
Cool to room temperature, the freeze mixture in 2-cup
portions in plastic freezer containers.
May be frozen for up to 3 months.
Thaw in the refrigerator or in the microwave before using.
From:
http://www.food.com
Uncle Dirty Dave's Archives
MMMMM
... My dentist told me I need a crown. I was like: I KNOW! Right?
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