Subj : 3/21 Crunchy Taco Day - 3
To : All
From : Dave Drum
Date : Wed Mar 20 2024 07:22 am
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken & Chorizo Tacos
Categories: Poultry, Pork, Vegetables, Herbs, Cheese
Yield: 4 Servings
1 tb Oil
1 lb Ground chicken
1 ts Salt
1 ts Ground cumin
12 Taco shells
3 oz Bulk chorizo
3 Scallions; chopped
Salt & freshly ground pepper
2 lg Tomatoes; chopped
1/2 Head iceberg lettuce;
- shredded
2 c Grated cheddar cheese
Salsa
Preheat the oven to 350ºF/175ºC.
Heat oil in a nonstick frying pan.
Fry the chorizo, breaking up any lumps, and stirring to
cook evenly.
Add the chicken, salt and cumin and fry over a medium
heat until the chicken is cooked through, 5 to 8 minutes;
continue to stir frequently to prevent large lumps from
forming.
Meanwhile, arrange the taco shells in one layer on a
large baking sheet and heat in the oven for about 8 to 10
minutes, or according to package directions.
Add the the scallions to the chicken/chorizo mixture and
stir to combine; cook until just warmed through, stirring
occasionally.
Add salt and fresh ground black pepper if desired, to taste.
To assemble the tacos, place 1 to 2 spoonfuls of the
chicken mixture in the bottom of a warm taco shell.
Top with a generous sprinkle of chopped tomato, shredded
iceberg and grated Cheddar cheese.
Serve with tomato salsa and enjoy!
From: "Feed Me Phoebe's Spring Break-out Recipes" by
Phoebe Snow
RECIPE FROM:
http://www.huffingtonpost.com
Uncle Dirty Dave's Archives
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