Subj : 3/14 Nat Tater Chip Day 2
To   : All
From : Dave Drum
Date : Wed Mar 13 2024 04:20 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Sea Salty & Pepper Potato Chips
Categories: Five, Appetisers, Potatoes
     Yield: 4 Servings

     3 c  Oil
     3 c  Water
   1/4 c  Sea salt; divided
     2 lg Potatoes; thin sliced
     2 tb Ground black pepper

 Heat oil in a deep-fryer or large saucepan to 375oF/190oC.

 Stir water and 2 tablespoons sea salt together in a bowl
 until salt is dissolved. Place potato slices in water.

 Transfer 2 handfuls of potatoes using tongs from water to
 hot oil, cover the pot or fryer, and cook in hot oil until
 chips are crispy and light brown, 5 to 7 minutes. Transfer
 to a paper towel-lined plate. Repeat with remaining
 potatoes.

 Place chips in a large bowl and sprinkle remaining salt
 and pepper over the top; toss to coat.

 RECIPE FROM: http://allrecipes.com

 Uncle Dirty Dave's Archives

MMMMM

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