Subj : It's A Crock - 29
To   : All
From : Dave Drum
Date : Wed Mar 13 2024 04:12 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Zesty Orange Beef
Categories: Beef, Mushrooms, Vegetables, Chilies, Herbs
     Yield: 5 servings

 1 1/2 lb Top sirloin steak; in 1/4"
          - strips
 2 1/2 c  Sliced fresh shiitake
          - mushrooms
     1 md Onion; in wedges
     3    Dried hot chilies
   1/4 c  (packed) brown sugar
   1/4 c  Orange juice
   1/4 c  Soy sauce
     3 tb Cider vinegar
     1 tb Cornstarch
     1 tb Minced fresh gingerroot
     1 tb Sesame oil
     2 cl Garlic; minced
 1 3/4 c  Fresh snow peas
     1 tb Grated orange zest
          Hot cooked rice

 Place beef in a 4 qt. slow cooker. Add the mushrooms,
 onion and chiles. In a small bowl, combine the brown
 sugar, orange juice, soy sauce, vinegar, cornstarch,
 ginger, oil and garlic. Pour over meat.

 Cover and cook on high for 5-6 hours or until meat is
 tender, adding snow peas during the last 30 minutes of
 cooking. Stir in orange zest. Serve with rice.

 Deborah Puette, Lilburn, Georgia

 Makes: 5 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

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