Subj : 3/12 Baked Scallops - 2
To : All
From : Dave Drum
Date : Mon Mar 11 2024 03:25 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Baked Scallops Waldo
Categories: Seafood, Citrus, Vegetables, Herbs, Wine
Yield: 6 Servings
2 lb Sea scallops; washed, patted
- dry, halved crosswise
1 Lemon; in 1/2" slices
1 tb Chopped fresh parsley
5 tb Butter
2 tb Chopped scallions
6 oz Sliced mushrooms
3 tb Flour
Worcestershire sauce
Salt & pepper
1/4 c Dry sherry
1/4 c Buttered soft breadcrumbs
1/4 c Grated Parmesan cheese
In a saucepan, place scallops in water to just cover,
add lemon and parsley, bring to a boil and boil two
minutes. Drain, reserving liquid and removing scallops
to a plate.
In a small skillet, sauté scallions and mushrooms in 2
Tbs butter 2-3 minutes, stirring often.
Melt 3 Tbs butter in the saucepan and stir in flour to
blend. Gradually add the reserved scallops liquid, plus
worcestershire, salt and pepper to taste, stirring
continuously until smooth and thickened.
Remove from heat and stir in sherry. Add scallops and
onion-mushroom mixture.
Turn into a greased baking dish; sprinkle with bread
crumbs and Parmesan cheese.
Bake @ 350ºF/175ºC 10-15 minutes.
Servings: 6
Recipe from:
http://www.recipelink.com
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