Subj : It's a Crock (pot)

Subj : It's a Crock (pot) - 08
To : All
From : Dave Drum
Date : Mon Mar 11 2024 03:16 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Beef Barbecue
Categories: Beef. fruit, Vegetables, Bbq
Yield: 12 servings

3 lb Boneless beef chuck roast
1 c Barbecue sauce
1/2 c Apricot preserves
1/3 c Chopped green or red bell
- pepper
1 sm Onion; chopped
1 tb Dijon mustard
2 ts Brown sugar
Sandwich rolls; opt

Cut the roast into quarters; place in a greased 5 qt.
slow cooker. In a bowl, combine barbecue sauce,
preserves, green pepper, onion, mustard and brown sugar;
pour over roast. Cover and cook on low until meat is
tender, 6-8 hours.

Remove roast. When cool enough to handle, shred meat
with 2 forks; return to slow cooker and stir gently.
Cook, covered, 20-30 minutes longer. Skim fat from
sauce. Serve beef and sauce on rolls if desired.

Karen Walker Sterling, Virginia

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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