Subj : It's A Crock (pot) - 01
To   : All
From : Dave Drum
Date : Mon Mar 11 2024 03:15 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Roast Beef & Gravy
Categories: Five, Beef, Vegetables
     Yield: 10 servings

     3 lb Boneless beef chuck roast
21 1/2 oz (2 cans) cream of mushroom
          - soup; undiluted
   1/3 c  Sherry or beef broth
     1 oz Env onion soup mix

 Cut roast in half; place in a 3 qt. slow cooker. In a
 large bowl, combine the remaining ingredients; pour over
 roast.

 Cover and cook on low for 8-10 hours or until meat is
 tender.

 Abby Metzger, Larchwood, Iowa

 Makes: 10 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... The number you have reached 9-1-1 has been disconnected or out of service
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

You are viewing proxied material from vert.synchro.net. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.