Subj : 3/0 National Crab Day - 3
To   : All
From : Dave Drum
Date : Fri Mar 08 2024 07:24 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Crab Meat Stuffed Flounder
Categories: Seafood, Stuffing, Breads, Citrus
     Yield: 4 Servings

   1/2 lb Lump crabmeat
     4    Flounder fillets
     1 c  Ritz cracker crumbs
     1 lg Egg
     5 tb Mayonnaise
     1 tb Fresh parsley
     1 ts Worcestershire sauce
     1 ts Dry mustard
     1    Lemon
   1/4 lb Butter

 Rinse flounder filets and pat dry.

 In a bowl, mix Ritz cracker crumbs, egg, mayo, parsley,
 Worcestershire sauce, and dry mustard till well mixed.

 Gently fold in the crab meat.

 Place a quarter of the stuffing in each filet,fold over
 and place in a glass baking dish sprayed with non stick
 cooking spray folded side down.

 Place a pat of butter on each roll.

 Bake at 350§F/175§C for 25-30 minutes.

 Serve with lemon wedges.

 UDD Notes: Freezes well, thaw in microwave. Can add a
 bit of fine chopped celery for taste/texture.

 From: http://www.food.com

 Uncle Dirty Dave's Kitchen

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