Subj : 3/6 Nat'l Oreo Day - 3
To : All
From : Dave Drum
Date : Tue Mar 05 2024 07:24 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: 3-Ingredient Oreo Balls
Categories: Five, Cookies, Cheese
Yield: 6 servings
14 1/3 oz Pkg Oreo cookies
8 oz Cream cheese; softened
16 oz (2 pkg) chocolate melting
- wafers
Additional decorations;
Sprinkles, cookie crumbs,
- etc; opt
Place the cookies in the bowl of a food processor with
the steel blade attached. Process until fine crumbs
form.
EDITOR’S TIP: No food processor? No problem. Place the
cookies in a plastic zip-top bag and crush with a
rolling pin or another heavy object.
Place the cookie crumbs into the bowl of a stand mixer
with the paddle attached. Add the softened cream cheese
and mix together until thoroughly combined.
If you don’t have a stand mixer, place the crumbs and
softened cream cheese in a large bowl and stir together
with a rubber spatula.
Use a cookie scoop or spoon to form 1" balls. Set the
balls on your parchment-lined baking sheet.
Place the baking sheet in the freezer and chill the Oreo
balls for at least 20 minutes.
Follow the manufacturer’s instructions to melt the
chocolate wafers. If you want to get a little colorful,
you can substitute candy melts for the chocolate.
Use a fork to dip each chilled ball in the melted
chocolate. Gently tap the ball to remove any excess
chocolate, and then set it back on the parchment-lined
baking sheet.
Immediately decorate each chocolate-coated ball with
sprinkles or other edible decorations of your choice.
Let the chocolate set completely before serving or
packing the balls for storage. Otherwise, the unhardened
chocolate may transfer from the Oreo balls to your hands
or fork. It’s worth the wait to let the chocolate dry!
Susan Bronson,
Makes: 24 balls
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... Lemon and cinnamon make it Greek.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
