Subj : 3/4 Devilled Egg Day - 5
To : All
From : Dave Drum
Date : Sun Mar 03 2024 01:45 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Loaded Deviled Eggs
Categories: Eggs, Pork, Dairy, Cheese
Yield: 6 servings
6 lg Eggs
1/4 c White vinegar
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3 tb Mayonnaise
1 ts Sweet pickle relish
1/2 ts Mustard
1/8 ts Garlic powder
1/8 ts Onion powder
1/8 ts (ea) salt & pepper
2 tb Greek yoghurt
2 sl Bacon; cooked crisp,
- crumbled
1 tb Fine shredded Cheddar
- cheese
In a medium pot, cover eggs with water and add vinegar.
Bring to a boil over medium-high heat.
Remove from heat, cover and let stand 12 minutes.
Transfer eggs to an ice bath and let cool completely.
Peel and halve eggs. Transfer yolks to a medium bowl and
thoroughly mash with a fork.
In a medium bowl with mashed yolks, add mayonnaise,
relish, mustard, garlic and onion powders, salt and
black pepper. Stir until thoroughly combined, then pipe
or spoon into egg halves.
In a small bowl, stir together yogurt and ketchup until
combined. Drizzle over eggs and sprinkle with bacon and
cheese.
Makes: 12 pieces, 6 servings
RECIPE FROM:
https://schnucks.com
Uncle Dirty Dave's Archives
MMMMM
... Mayonnaise is Food Lube.
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