Subj : The FidoGazette Vol 18 Issue 08 Page 4
To : All
From : Sean Dennis
Date : Mon Mar 28 2022 01:40 am
FGAZ 18-08 Page 4 28 Mar 2022
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FOOD FOR THOUGHT
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MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Fried Mozzarella Italiano
Categories: Cyberealm, Italian
Yield: 4 Servings
1 lb Mozzarella cheese, cut into
1 inch cubes
3 Eggs, well beaten
1/2 c Flour
3/4 c Italian season bread crumbs
Vegetable oil
Italian tomato sauce
MMMMM--------------------ITALIAN TOMATO SAUCE-------------------------
2 cl Garlic, minced
1 tb Olive oil
1 cn 28 oz italian plum tomatoes,
-chopped and undrained
1 lg Pinch of sugar
1 pn Salt
1 1/2 ts Italian seasoning
1 ds Pepper
For the mozarella:
1. Dip the cheese cubes in egg, roll in flour, and dip in egg again.
Then dip into bread crumbs. Place on waxed paper and chill 1 hour.
2. In a large saucepot or deep fat fryer, heat oil to 375F. Fry
chilled cubes in hot oil; drain on paper towels.
3. Serve immediately with Italian Tomato sauce.
For the Sauce:
1. Saute garlic in oil in a heavy skillet; stir in remaining
ingredients. Bring to boil.
2. Reduce heat, simmer uncovered for 45 minutes or until mixture is
thickened, stirring occasionally.
Source: Stephanie Needham, Cyberealm BBS Watertown NY 9/92 Typed in
MM format by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120
MMMMM
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--- MBSE BBS v1.0.8 (GNU/Linux-x86_64)
* Origin: Outpost BBS * Johnson City, TN (1:18/200)
