1 pk Refrigerator biscuits
1/2 c Parmesan cheese; grated
1/4 lb Mozzarella cheese; grated
Green pepper rings
23 oz Can pork & beans
MMMMM---------------------------SAUCE--------------------------------
8 oz Can spaghetti sauce
7 oz Can tomato paste
1/4 ts Oregano
Blend sauce ingredients together.
Take one package of refrigerator biscuits, separate them, and press,
pat, and flatten them to line one 12" pizza pan. Scallop the edge to
make a rim.
Spread about 1-1/2 cups of sauce over crust. Sprinkle on 1/2 cup of
grated parmesan cheese. Add remaining sauce to a can of pork & beans.
Pour over cheese layer. Decorate center with Mozzarella cheese and
green pepper rings. Bake in hot oven (425?F) 10 minutes; then 325?F
for 20 to 25 minutes more. Serve with Italian sausage, pimento, or
anchovy.
