Subj : Best Breakfast - 44
To   : All
From : Dave Drum
Date : Thu Sep 11 2025 07:14 am

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Ham 'n' Egg Sandwich
Categories: Bread, Pork, Vegetables, Chees
     Yield: 8 servings

     1 lb Unsliced loaf French bread
     4 tb Butter; softened, divided
     2 tb Mayonnaise
     8 sl (thin) deli ham
     1 lg Tomato; sliced
     1 sm Onion; thin sliced
     8 lg Eggs; lightly beaten
     8 sl Cheddar cheese

 Set oven @ 375oF/190oC.

 Cut bread in half lengthwise; carefully hollow out top
 and bottom, leaving 1/2-in. shells (discard removed
 bread or save for another use). Spread 3 tablespoons
 butter and all of the mayonnaise inside bread shells.
 Line bottom bread shell with ham; top with tomato and
 onion.

 In a large skillet, melt remaining butter; add eggs.
 Cook over medium heat, stirring occasionally until edges
 are almost set.

 Spoon into bottom bread shell; top with cheese. Cover
 with bread top. Wrap in greased foil. Bake 15-20 minutes
 or until heated through. Cut into serving-size pieces.

 DeeDee Newton, Toronto, Ontario

 Makes: 8 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... He who dies with the most recipes is still dead!
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