We've done schnitzel with turkey or chicken cutlets, both the
traditional way and in the oven. In the oven makes for less of a mess
than pan frying. Basically, prepare them the same way as you do for pan
frying. Then put them in a greased (I use non stick spray) glass pan,
spray the tops of the cutlets. Cover and bake at 350 for 15-20 (depends
on thickness) minutes. Tastes just as good as the pan fried version.
---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28
... A truly wise person knows that he knows not.
--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)
