These days, that's probably the cost of half of my rent!
Monday, my parents and I went to our local Golden Corral for lunch ($12
for the buffet with a military 10% discount, a very good price these
days). They had small steaks--don't know what cut they were--but they
were good and tender. I got mine medium rare and it was delicious. I
also stocked up on their bourbon chicken and some ham.
4 (1.5 oz) hot sausage patties
1/8 ts Salt
3 tb All purpose flour
1/8 ts Pepper
1 1/2 c Milk
In a saucepan, fry sausage patties, drain and keep warm. [I prefer to
use my 3-qt saute pan.] Pour off all but two tablespoons grease.
Blend in flour and brown, stirring constantly. [I don't like to let
the roux get much past the yellow-gold stage.] Gradually add milk or
water, mixing well. [I prefer milk.] Bring to a boil, reduce heat and
simmer. Crumble sausage patties and add to gravy along with salt and
pepper. Simmer two minutes. Serve over hot open-faced biscuits.
MMMMM
-- Sean
... Good moms let you lick the beaters. Great moms turn them off first.
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