Subj : Top 10 Make & Take - 08
To : All
From : Dave Drum
Date : Tue Sep 09 2025 03:43 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Honey Chipotle Ribs
Categories: Pork, Beer, Chiies, Vegetables
Yield: 12 servings
6 lb Pork baby back ribs
MMMMM-----------------------BARBECUE SAUCE----------------------------
3 c Ketchup
24 oz Each) Guinness Stout
2 c Barbecue sauce
2/3 c Honey
1 sm Onion; chopped
1/4 c Worcestershire sauce
2 tb Dijon mustard
2 tb Chopped chipotles in adobo
- sauce
4 ts Ground chipotle pepper
1 ts Salt
1 ts Garlic powder
1/2 ts Pepper
Wrap ribs in large pieces of heavy-duty foil; seal edges
of foil. Grill, covered, over indirect medium heat for
1-1-1/2 hours or until tender.
In a large saucepan, combine sauce ingredients; bring to
a boil. Reduce heat; simmer, uncovered, for about 45
minutes or until thickened, stirring occasionally.
Carefully remove ribs from foil. Place over direct heat;
baste with some of the sauce. Grill, covered, over
medium heat for -30 minutes or until browned, turning
once and basting occasionally with additional sauce.
Serve with remaining sauce.
Caitlin Hawes, Westwood, Massachusetts
Makes: 12 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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