Cut steaks across grain into diagonal strips about 3-inches long.
Combine butter and soy sauce. Heat oil in a large skillet and brown
the meat. Add bouillon mixture and push meat to one side. Add celery,
mushrooms and onions; Cook and stir for about 4 minutes. Add the
spinach anc cook about 2 minute more. Serve on rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
MMMMM
-- Sean
... Time flies like an arrow but fruit flies like a banana.
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