Subj : Best Breakfast - 34
To : All
From : Dave Drum
Date : Mon Sep 08 2025 10:24 am
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Ham & Cheese Quiche
Categories: Pastry, Pork, Cheese, Dairy, Vegetables
Yield: 6 servings
2 Sheets refrigerated pie
- crust
2 c Diced, fully cooked ham
2 c Shredded sharp Cheddar
- cheese
2 ts Dried minced onion
4 lg Eggs
2 c Half & Half cream
1/2 ts Salt
1/4 ts Pepper
Set oven @ 400ºF/205ºC.
Unroll pie crusts into two 9" pie plates; flute edges.
Line unpricked pie crusts with a double thickness of
heavy-duty foil. Fill with pie weights, dried beans or
uncooked rice. Bake until light golden brown, 10-12
minutes. Remove foil and weights; bake until bottom is
golden brown, 3-5 minutes longer. Cool on wire racks.
Divide ham, cheese and onion between crusts. In a large
bowl, whisk eggs, cream, salt and pepper until blended.
Pour into crusts. Cover edges loosely with foil. Bake
until a knife inserted in the center comes out clean,
35-40 minutes. Let stand 5-10 minutes before cutting.
Christena Palmer, Green River, Wyoming
Makes: 2 quiches (6 servings each)
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... In the great pizza of life, I got the slice with anchovies. Yeah!
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