Subj : Fruit Filled Winter Squash
To : All
From : Ben Collver
Date : Mon Sep 08 2025 07:43 am
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Fruit Filled Winter Squash
Categories: Squash
Yield: 4 Servings
2 Acorn or other winter squash
4 Dried apples
4 Dried apricots
4 Dried peaches
4 Dried prunes
2 tb Honey or sugar syrup
Cut squashes in half and remove lids. Simmer, cut side down, in 1"
water in covered skillet until tender. Chop fruit and simmer with
sweetener. Fill squash halves. Heat in 350?F oven until warmed
through, about 10 minutes.
Note:
Fresh fruit may be used by combining 1 cup orange sections, 1 tb
grated orange peel, 1/2 cup grapefruit sections, and 2 tb raisins
with brown sugar in buttered squash half, cooked.
Bake for 15 minutes at 375?F.
Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977
