Subj : Re: Beat Breakfast - 17
To : Dave Drum
From : Ben Collver
Date : Mon Sep 08 2025 07:43 am
Re: Re: Beat Breakfast - 17
By: Dave Drum to Ben Collver on Mon Sep 08 2025 04:42 am
DD> Crabapples around this area vary from marble-sized to as big as a golf/
DD> ping-pong ball. The marble-sized ones are best as the goof ball size have
DD> been "market bred" and have little flavour.
These pears are roughly golf ball sized.
DD> All I lose is my lunch (projectile vomiting) and I aquire a migrane. The
DD> stuff grows wild around here since hemp was raised for making rope in this
DD> part of Illinois during WWII.
I know of another guy who has the same reaction. I also know a gal who gets
migraines. I suspect the migraines are related to the sudden shifts in
blood pressure. Recent studies show a sharply increased risk of heart
attacks just a few hours after consuming weed, regardless of age or gender.
BC> Title: Pear Butter
DD> Sort of an apple butter - but with pears.
Exactly. I made another batch yesterday with good results.
I'm thinking of trying my hand at making a crockpot hybrid between a
quiche and tamale pie with butter beans. So far as i can tell that's
uncharted territory.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Slow-Cooker Crustless Mediterranean Quiche
Categories: Crockpot, Dinner pies
Yield: 9 Servings
8 Eggs
1 c Milk
1 c Biscuit mix
2 c Fresh spinach; chopped
1 1/2 c Feta cheese (6 oz);
- crumbled
1/2 c Red bell peppers and/or
- sun-dried tomatoes;
- roasted, chopped
1/4 c Fresh basil leaves; chopped
1 ts Garlic; finely chopped
9 5/8 oz Fully cooked sausage
- crumbles
1/4 c Feta cheese; crumbled,
- for garnish, (optional)
Preparation time: 15 minutes
Our no-fuss, slow-cooked Mediterranean Quiche is perfect for brunch
and showcases the flavors of spinach, sausage, red bell peppers and
feta cheese.
Spray 4 to 5 qt slow cooker with cooking spray. In slow cooker, beat
eggs, milk, and biscuit mix with whisk until well mixed. Add spinach,
1-1/2 cups feta cheese, bell peppers, basil, garlic, and sausage;
stir well.
Cover; cook on High heat setting 3 to 4 hours or on Low heat setting
5 to 6 hours. Quiche is done when center is set and edges are deep
golden brown.
Cut into pieces to serve. Garnish each serving with a sprinkle of feta
cheese.
Recipe by Brooke Lark
Recipe FROM: <
https://www.bettycrocker.com/>
MMMMM
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