Subj : Best Breakfast - 30
To   : All
From : Dave Drum
Date : Mon Sep 08 2025 04:42 am

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Blueberry French Toast
Categories: Bread, Cheese, Fruits, Eggs, Dairy
     Yield: 8 servings

    12 sl Day-old white bread; crusts
          - off
    16 oz Cream cheese
     1 c  Blueberries
    12 lg Eggs; lightly beaten
     2 c  Milk
   1/3 c  Syrup or honey

MMMMM---------------------------SAUCE--------------------------------
     1 c  Sugar
     1 c  Water
     2 tb Cornstarch
     1 c  Blueberries
     1 tb Butter

 Cut bread into 1" cubes; place half in a greased 13" X
 9" baking dish. Cut cream cheese into 1-in. cubes; place
 over bread. Top with blueberries and remaining bread
 cubes.

 Whisk the eggs, milk and syrup in a large bowl. Pour
 over bread mixture. Cover and refrigerate for 8 hours or
 overnight.

 Remove from the refrigerator 30 minutes before baking.
 Cover and bake @ 350ºF/175ºC for 30 minutes. Uncover;
 bake 25-30 minutes longer or until a knife inserted in
 center comes out clean.

 Combine the sugar, water and cornstarch in a small
 saucepan until smooth. Bring to a boil over medium heat;
 cook and stir until thickened, 3 minutes. Stir in
 blueberries; bring to a boil. Reduce heat and simmer
 until berries burst, 8-10 minutes. Remove from heat;
 stir in butter. Serve with French toast.

 Patricia Axelsen, Aurora, Minnesota

 Makes: 8 servings (1-3/4 cups sauce)

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... Orange actually does live up to its name.
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