Subj : Chinese Eggplant
To : All
From : Ben Collver
Date : Sun Sep 07 2025 06:42 am
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chinese Eggplant
Categories: Eggplant
Yield: 4 Servings
2 md Eggplants;
- cut in 1/2" strips
1/2 ts Fresh ginger; minced
1 Serrano; minced
3 tb Oil
1/2 ts Mustard powder
Chinese parsley;
- a few sprigs
MMMMM---------------------------SAUCE--------------------------------
1/2 c Water
1 tb Jaggery
1 tb Corn starch
1 tb Sesame oil; not dark
2 ts Lemon juice
1 tb Soy sauce
Salt; to taste
Heat oil in a wok. Add ginger, serrano, and mustard powder. Stir a few
minutes, add eggplant, and stir-fry until cooked. In a small bowl,
combine all ingredients for the sauce. Add sauce to the eggplant and
stir for a few minutes. Garnish with Chinese parsley.
