Subj : Re: Beat Breakfast - 17
To : Ben Collver
From : Dave Drum
Date : Sun Sep 07 2025 06:49 am
-=> Ben Collver wrote to Dave Drum <=-
BC> Re: Beat Breakfast - 17
BC> By: Dave Drum to All on Sat Sep 06 2025 05:03 am
BC> Honest typos can be amusing. Here's a Beatnik Breakfast recipe for
BC> your amusement. Designed to taste like coffee and cigarettes.
Fat fingers do happen. Bv)=
BC> MMMMM----- Recipe via Meal-Master (tm) v8.06
BC> Title: Beatnik Breakfast
BC> Categories: Alcohol, Beverages
BC> Yield: 1 Drink
BC> 1 Vanilla bean
BC> 8 Whole allspice berries
BC> 20 Whole cloves
BC> 2/3 c Dark roasted coffee beans
BC> - (317 ml);
BC> - ground for espresso
BC> 2 c Vodka (475 ml)
In my day (I am of the Beat Generation) beatniks were more into wacky
weed than booze. I could not participate in any of the ceremonial weed
burnigs because I am allergic to cannabinoids. But that got me through
the 60s more-or-less intact. Bv)=
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Beet Leaf Holopchi or Beetniks
Categories: Breads, Greens, Dairy, Snacks
Yield: 12 servings
24 lg Beet leaves; wiped clean.
1 lb Bread dough
2 tb Butter
1/2 Onion; fine chopped
1 cl Garlic; minced
1 c Cream
1 Handful of fresh dill
Pinch off a small nub of dough and roll it in your hands
into an elongated shape. Place the dough on a beet leaf
and roll the leaf around it(leaving the ends unwrapped).
Place each roll into a buttered baking dish. Cover the
dish with a clean kitchen towel and let the bread rise
for an hour or so.
Heat oven to 350ºF/175ºC. Bake the Beetniks for 20
minutes.
Meanwhile, make the cream sauce: Melt the buttter in a
saucepan, saute onions and garlic until soft, stir in
the cream and fresh chopped dill. Bring to a bubbling
simmer.
Remove beetniks from the oven. Pour the cream sauce
evenly over top. Return to oven for 10 min.
Ready to serve.
RECIPE FROM:
https://www.tfrecipes.com
Uncle Dirty Dave's Archives
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