Subj : Re: Whole Okra Saute
To : Ben Collver
From : Dave Drum
Date : Sun Sep 07 2025 06:48 am
BC> Title: Whole Okra Saute
DD> Eeeeeewwwwww. Snot pods. One of the main reasons I keep file' powder on
DD> hand is so that I can avoid using snot pods to thicken my gumbo.
BC> They dry up into boogers when you saute them. :9
I assume you're being facetious. But I don't know as I've never sauteed
a slime ball (okra). Even the deep fried/tempura okra isn off-putting.
BC> * Exported from MasterCook *
BC> Boogers On A Stick
BC> Recipe By : Gross Grub, Cheryl Porter
BC> Serving Size : 6 Preparation Time :0:00
BC> Categories : Halloween
Here's another for your arsenal.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Zombie Boogers
Categories: Grains, Snacks, Novelty
Yield: 15 servings
10 c Plain popped popcorn
1 c Sugar
1/2 c Butter
1/4 c Light corn syrup
20 Drops McCormick yellow food
- color
10 Drops McCormick green food
- color
3/4 tS Baking soda
Set oven @ 200ºF/93ºC.
Place popcorn in large bowl.
Bring sugar, butter and corn syrup to boil in medium
saucepan on medium heat.
Cook and stir 4 minutes.
Stir in food colors and baking soda (mixture will foam
up).
Remove from heat.
Pour over popcorn in bowl.
Toss to coat evenly.
Spread popcorn evenly on foil-lined 15" X 10"" X 1"
baking pan.
Bake 1 hour, stirring every 15 minutes.
Cool completely on wire rack.
Store in airtight container.
RECIPE FROM:
https://www.mccormick.com
Uncle Dirty Dave's Archives
MMMMM
... Equip your Zombie Apocalypse Shelter with canned cheese burgers!
--- MultiMail/Win
* Origin: Phoenix BBS * phoenix.bnbbbs.net (1:320/219)
