Subj : 9/5 Intl Samosa Day - 4
To : Mike Powell
From : Dave Drum
Date : Sat Sep 06 2025 05:03 am
-=> Mike Powell wrote to DAVE DRUM <=-
> Title: Indian Samosas
> Categories: Potatoes, Vegetables, Herbs, Dairy, Pastry
> Yield: 25 Servings
MP> One of my favorite Indian side dishes. ;)
How are you on chapatis? One of my favourite South Asian sides is ...
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Crispy Vegetable Pakoras
Categories: Asian, Vegetables, Chilies
Yield: 6 Servings
1 c Chickpea flour
1/2 ts Ground coriander
1 ts Salt
1/2 ts Ground turmeric
1/2 ts Ground chile powder; or more
1/2 ts Garam masala
2 cl Garlic; crushed
3/4 c Water
1 qt Oil; for deep frying
1/2 lg Head cauliflower; in florets
2 lg Onions; sliced in rings
Sift the chickpea flour into a medium bowl. Mix in the
coriander, salt, turmeric, chile powder, garam masala and
garlic.
Make a well in the center of the flower. Gradually pour
the water into the well and mix to form a thick, smooth
batter.
Over medium high heat in a large, heavy saucepan, heat the
oil to 375ºF/190ºC.
Coat the cauliflower and onions in the batter and fry them
in small batches until golden brown, about 4 to 5 minutes.
Drain on paper towels before serving.
NOTES: I have seen the cauliflower sliced 1/4" (6mm)
thick. I have also had broccoli in flowerettes as well
as sliced. Some places also do (shudder) okra in an
otherwise very edible dish. -- UDD
From:
http://allrecipes.com
Uncle Dirty Dave's Archives
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