Subj : 8/7 World Salami Day - 1
To   : All
From : Dave Drum
Date : Sat Sep 06 2025 05:03 am

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Salami
Categories: Sausages, Preserving
     Yield: 5 Pounds

     5 lb Ground beef
          +=OR=+
     3 lb Ground beef
          +=AND=+
     2 lb Ground pork
     5 ts Morton tender quick curing
          - salt
 2 1/2 ts Mustard seed
     3 ts Ground pepper; coarse
          +=OR=+
     2 ts Crushed red pepper flakes
     2 ts Liquid hickory smoke
     3 ts Garlic salt

 Mix well with hands and refrigerate for 24 hours. Mix again
 and refrigerate for another 24 hours.

 On the third day, mix and shape into rolls approximately 3"
 in diameter.

 Bake on lowest oven shelf at 225ºF for 8 hours, turning
 every 2 hours.

 From: http://www.recipesource.com

 Uncle Dirty Dave's Archives

MMMMM

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