Subj : Int'l Goat Cheese Week 5
To : All
From : Dave Drum
Date : Fri Sep 05 2025 05:08 am
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Greek Summer Pizza
Categories: Breads, Cheese, Vegetables, Dairy, Herbs
Yield: 4 servings
4 oz Goat feta
4 oz Cheddar cheese
1 lb Cucumber; peeled, diced
8 Grape tomatoes; diced
1/4 c Diced red onion
1 Pizza crust; baked to golden
- brown & cooled
8 oz Cream cheese; softened
1/2 c Sour cream
2 tb Juice from 1 small lemon
1 ts Olive oil
1 ts Dried dill
3 sm Cloves of garlic; minced
Balsamic vinaigrette
- dressing; to drizzle
In a small mixing bowl, mix cream cheese, sour cream,
minced garlic, dill, lemon juice, and olive oil until
well blended.
Evenly spread cream cheese mixture onto baked and cooled
pizza crust. I like this to be a medium layer, however,
if you want a thinner layer, do it to your desired
layer. Any remaining mix is excellent with fresh
veggies.
Sprinkle cheddar and feta evenly across the pizza.
Top with peeled, diced cucumber, tomatoes, and red
onion.
Drizzle pizza with balsamic vinaigrette.
Cut into desired size pieces and serve cold
by Hannah McClure
Makes: 4 servings
RECIPE FROM:
https://www.motherearthnews.com
Uncle Dirty Dave's Archives
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