Subj : Re: Stuffed Squash
To : Ben Collver
From : Dave Drum
Date : Fri Sep 05 2025 05:26 am
-=> BEN COLLVER wrote to DAVE DRUM <=-
BC> Title: Fish Stuffed Squash
DD> Grabbed. I will make this sometime this fall/winter ... althoough I may
DD> subout the zucchini for something else. I like stuffed squash so here's a
DD> recipe I made up on my own ...
DD> Title: Savoury Stuffed Squash
BC> Cool! Here's a recipe i made for a friend once, and we both enjoyed
BC> it. I added wide parmesan shavings on top prior to baking. Looked
BC> fancy, to me anyway.
My favourite way to do acorn squash is very siumple. Living single all
these years has made the acorn and delicata squishes my favourites. I
may unleash a monster this fall since I have a housemate. I'll give him
the second serving of this recipe and see what happens..
If he likes it it will be good on my waistline.Else I'd eat both portions
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Baked Acorn Squash
Categories: Five, Vegetables, Squash
Yield: 8 Servings
4 md Acorn squash
8 tb Butter
16 ts Honey
Fresh ground pepper
Slice the squash in half crosswise and scoop out the
pulp and seeds. Trim the bottoms, if necessary, so that
the squash will stand hollow side up.
Place 2 teaspoons honey in the hollow of each squash,
then add 1 tablespoon butter to each and a twist or
two of fresh ground pepper.
Place squash in a large, shallow baking pan and bake,
uncovered, in a moderate oven, 350ºF/175ºC, for about 2
1/2 hours or until the squash are tender.
From: Robert Miles 02 Sept 1995
NOTE: This also works well if you take 2 tb brown sugar
and a tb of butter mixed together and replace the honey
and butter of the recipe - UDD
From:
http://www.recipesource.com
Uncle Dirty Dave's Kitchen
MMMMM
... After all is said and done, a lot more has been said than done.
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