Subj : T.O.H. Daily Recipe - 717
To   : All
From : Dave Drum
Date : Fri Sep 05 2025 05:26 am

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Strawberry Pretzel Salad Poke Cake
Categories: Cakes, Desserts, Fruits, Cheese, Dairy
     Yield: 12 servings

15 1/4 oz Box white cake mix
 1 1/4 c  Water; more for gelatin
     2 lg Eggs; room temp
   1/4 c  Oil
     1 lb Sweetened, sliced
          - strawberries; thawed
     6 oz (2 boxes) strawberry
          - gelatin
     2 c  Crushed pretzels (8 oz)
   1/2 c  Butter; melted
     1 c  + 1 1/2 tb sugar; divided
     8 oz Cream cheese; softened
     8 oz Tub whipped topping; thawed

 Set oven @ 350ºF/175ºC.

 Grease a 13" X 9" baking dish; set aside.

 In a large bowl, beat cake mix, 1-1/4 cups water, eggs
 and oil on a low speed for 30 seconds. Increase speed to
 medium; beat another 2 minutes or until smooth.

 Pour batter into prepared baking dish. Bake 25-35
 minutes or until a toothpick inserted in the center
 comes out clean. Let cool 15 minutes. Leave oven on.

 Poke holes every 1/2" with the end of a wooden spoon. Set
 aside.

 Drain juice from the strawberries into a 2-cup measuring
 cup. Refrigerate berries for later use. Add water to the
 juice so it measures 2 cups, then pour into a small
 saucepan. Bring mixture to a boil; stir in gelatin until
 dissolved. Remove from the heat; chill 30 minutes.
 Gently spoon gelatin mixture over the cake; chill 2-3
 hours.

 Meanwhile, combine pretzels, butter and 1 cup sugar in a
 bowl. Spread mixture onto a parchment-lined sheet pan;
 bake 10 minutes. Remove promptly; cool completely on a
 wire rack. Break into pieces.

 In a small mixing bowl, beat the cream cheese and
 remaining 1-1/2 tablespoons sugar until smooth, 1-2
 minutes. Add whipped topping; beat until evenly
 combined.

 Remove cake and reserved strawberries from the
 refrigerator. Spread whipped topping mixture over the
 cake; top with strawberries. Sprinkle with pretzel
 pieces. Cut into slices to serve.

 Lauren Habermehl, Pewaukee, Wisconsin

 Makes: 12 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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... When you screw up an omelet you still have scrambled eggs & it's ok

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