Subj : Back 2 School Dinner - 26
To   : All
From : Dave Drum
Date : Mon Sep 01 2025 02:30 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Crispy Sour Cream & Onion Chicken
Categories: Poultry, Dairy, Vegetables, Breads, Citrus
     Yield: 4 Servings

     4    Boned, skinned chicken
          - breast halves; pounded 1/8
          - inch thick
   1/2 c  Sour cream or Greek yoghurt
     1 cl Minced garlic
     1 tb Onion powder
          Salt & pepper
   1/3 c  Thin sliced chives
     2 c  Panko bread crumbs
     1    Lemon; in wedges

 Set oven @ 400ºF/205ºC.

 Defrost boned, skinned chicken portions. In one bowl,
 mix together sour cream, salt, pepper, and minced garlic
 and onion powder. In a second bowl, mix together
 breadcrumbs and chopped green onions. Once the chicken
 is defrosted, coat each piece of chicken with the sour
 cream mixture followed by the breadcrumb mixture. Make
 sure that each piece of chicken is fully coated in
 breadcrumbs. Bake on a baking sheet in the oven for 25
 minutes.

 And enjoy.

 By: Ali Slagle

 Yield: 4 servings

 RECIPE FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

MMMMM

... He who dies with the most recipes is still dead!
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