Subj : Back 2 School Dinner - 15
To : All
From : Dave Drum
Date : Sun Aug 31 2025 01:55 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Marcella Hazan's Tomato Sauce
Categories: Five, Sauces, Vegetables
Yield: 4 Servings
28 oz Can San Marzano whole peeled
- tomatoes; w/juices
5 tb Butter
1 Onion; peeled, cut in half
Salt
Combine the tomatoes, their juices, the butter and the
onion halves in a saucepan. Add a pinch or two of salt.
Place over medium heat and bring to a simmer. Cook,
uncovered, for about 45 minutes. Stir occasionally,
mashing any large pieces of tomato with a spoon. Add
salt as needed.
Discard the onion before tossing the sauce with pasta.
This recipe makes enough sauce for a pound of pasta.
By: The New York Times
Yield: 4 servings
RECIPE FROM:
https://cooking.nytimes.com
Uncle Dirty Dave's Archives
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