Subj : Lemon & Parsley Butter
To   : All
From : Ben Collver
Date : Fri Aug 29 2025 07:19 am

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Lemon And Parsley Butter
Categories: Sauces, Spreads
     Yield: 1 Batch

   1/2 c  Butter; softened
     2 tb Fresh lemon juice
     1 ts Lemon zest; finely grated
     2 ts Dried parsley flakes

 A flavorful lemon parsley butter recipe, delicious on hot cooked
 asparagus or broccoli, or spread on baked fish.

 In a mixing bowl with electric mixer, beat butter until light. Beat in
 lemon juice, just a drop or two at a time, until well blended. Blend
 in the parsley and lemon zest. Chill for at least 25 to 30 minutes
 before serving. Or put in the freezer for about 10 minutes. The
 butter should begin to firm but should be soft enough to shape. Put
 butter on a large piece of waxed paper and shape into a log about 5"
 long. Wrap well with the waxed paper and chill until firm. Store in
 an airtight container in refrigerator for about 2 weeks. Serve as a
 spread and flavoring for fish or cooked vegetables. Delicious on hot
 cooked asparagus or broccoli.

 Recipe FROM: <gopher://sdf.org/0/users/kthorn/recipes/
 SAUCE-lemon_and_parsley_butter.txt>

MMMMM
--- SBBSecho 3.23-Win32
* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)

You are viewing proxied material from vert.synchro.net. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.